Tastes of silk
By VicentaLakin
The silkmelon meets the passion of the meat。
Recipe Recommendations
- loofah 3 pieces
- bacon a small piece
- garlic 60g
- millet spicy of 3
- oyster sauce 10g
- soy sauce 10g
- white sugar 1 spoon
- chicken essence 1 spoon
- pepper 1 spoon
- salty and fresh
- braised
- ten minutes
- simple
Steps for Tastes of silk
1
The silkmelon lays in the casserole when it goes to the skin。
2
Sunflowerseed oil and pork oil appropriate in the cooler pan。
3
Three layers of oil cooled half of the garlic pyrotechnic fire up to the greasy yellow。
4
Put it in the fragrance。
5
I'll put the rest of the garlic rice in the ginger。
6
Add pelican oil。
7
Join the raw smoke。
8
Add sugar。
9
Add salt。
10
Join the chicken。
11
Add pepper powder。
12
A small casserole filled with silk guacamole was poured into it。
13
Add half of the water without silk melons and make it dry for five minutes. Need to be flexible, bored。
14
To the table. Let's go. I'll keep the next one。Tastes of silk Make Tips
Please don't eat spicy. I'm hot。