Pork sapphire carrots
By VicentaLakin
Three-volture days, eat some steamed dumplings. There's food, meat and staple foods. It's covered with steam, and a couple of minutes with two cupboards, and it's time for a person to prepare a meal for his family in about half an hour. There's a lot of vegetables in the summer, so you can find a few dishes. Take some meat from the fridge and freeze it, three to five, two, soft and delicious pork curry carrot varnish。
Recipe Recommendations
- medium-gluten flour 500 grams
- pork stuffing 300 grams
- carrots 1 piece
- parsley 1 handful
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pork sapphire carrots
1
Materials are ready: barbed flour, pork pies, carrots, onions, pelicans; vegetables are cleaned。
2
Flour enters the basin and mixs it with open water of about 80 degrees into a swirl, drying up and spreading heat。
3
Hand rubbing into dry flour-free patches with a little vegetable oil on the surface, lids, 30 minutes to 2 hours。
4
Onions, salt, raw smoke, oak oil, white pepper powder and, to a lesser extent, vegetable oil are placed in pork pies。
5
It's even, and it's a little cold, and it makes the meat more fertilizing。
6
Carrot wiped the silk with a wire and cut the end with a knife。
7
The carrots are shredded and the clover is mixed with the meat。
8
The fine face of the noodles is so thin that they are thin, they cut into the same size agent, and they are so thick and coarse, and they are so weak and fragile that they must be moderate in order to prevent the skin from breaking。
9
Take the appropriate amount of material on the skin。
10
It's wrapped in willow dumplings。
11
And you can wrap it in moontooth dumplings, and it'll look better when you squeeze it。
12
Packed dumplings are placed in the steam closet, either in cold water or hot water, and steamed in fire for 8 to 10 minutes; they can be used either directly or with fragrance。
13
Pork sapphire carrots, eight minutes of hot noodles, soft and fragrance, even more addictivePork sapphire carrots Make Tips
One, the hot noodles are soft, but lack of muscles requires sufficient static to make them softer and more operational; the noodles are not too strong in their operation; the coatings are not too big to prevent the surfaces from breaking when the packages are made; two, the hot noodles are hot and cold; if the hot water and noodles are used, the hot ones are soft, the cold ones are dry and the hot ones need a pot to get them back, but the lasagna are very operational; and three, the palettes are not limited to pork carrots, which can be replaced with a variety of foods。