Cream with potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato powder appropriate amount
- water appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- alkali powder appropriate amount
- millet spicy appropriate amount
- oil appropriate amount
- Laoganma Black Bean appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Cream with potatoes
1
A bowl of dried potato powder。
2
Same size bowl, six bowls of water。
3
Dry potato powder in the basin, mixed with two bowls of water, filtered, and the finished product will be more elaborate。
4
Four bowls of water into the pot to boil bubbles at the bottom。
5
Filtered red potato powder。
6
Get in the water。
7
It's a little bit of a little bit of salt and alkaline, and the taste of the powder will be much harder。
8
Potato powder is transparent, with approximately 20 minutes of disturbance to shut down。
9
I'm going to put pre-oil on the plate。
10
In turn, the potato powder is on the plate。
11
Quillards, garlic and milliseconds。
12
They're all cut to shreds。
13
The board was pre-empted with cold water, and the red potato powder was retouched on the board。
14
Put a little water on the knife and cut the red potato powder into strips。
15
Put in the cuisine, rice and garlic。
16
It's hot oil in the sesame。
17
Godmother, oily chili, vinegar, soy sauce, even salt mix。
18
Home food. Don't miss it。
19
Come on, little buddy! It's amazingCream with potatoes Make Tips
A bowl of red potato powder, with particles, six bowls of water, a perfect ratio of 1:6, with salt and alkaline powder, would be more demanding. It's simple and delicious. Summer must be ready