Five fragrances

By VicentaLakin

Five fragrances

Recipe Recommendations

  • edamame 2500g
  • red onion 250g
  • ginger 250g
  • garlic slices 50g
  • rice pepper 50g
  • cooking wine 10ml
  • geranyl 7g
  • grass fruit 10g
  • Xiang Guo 10g
  • pepper 15g
  • octagonal 13g
  • chicken essence 20g
  • MSG 40g
  • salt 60g
  • white sugar 10g
  • cumin 7g
  • Dried pepper 7g
  • Chaoyang dried pepper 15g
  • cinnamon 4g
  • the pepper 4g

Steps for Five fragrances

  • 1
    The beans are washed and put in cold water for 30 minutes。
  • 2
    GINGER SLICES, RED ONION SLICES, GARLIC SLICES, PEPPERS, DRY PRETZEL SLICES, IN THE A BOWL。
  • 3
    PLACING LANTERNS, VANILLA, EIGHT HORNS, BERRIES, VANILLA, FRAGRANCE, CINNAMON, PEPPER, PEPPER IN THE B BOWL。
  • 4
    THE WATER IS BOILED, THEN RELEASED INTO THE AB BOWLS, FOR 15 MINUTES IN THE FIRE, INTO THE SOYBEANS WITH THE DRIED WATER, INTO THE WINE, SALT, SMELT, CHICKEN, AND THEN IN THE SUGAR PLUME FOR 45 MINUTES。

    • Five fragrances Make Tips

    High pressure pots are not recommended, they are difficult to taste, and the water must pass the beans。

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    Recipe recommendation