Noodles

From childhood to age, you like to eat your mother's pasta, the most important feature of which is that you don't use yeasts, you always take a piece of the pasta, you freeze it in the fridge, you want to eat it, you want to melt it with water, and you can ferment it, whether it's steamy, you know, you can make pancakes or buns. It tastes so good, you can chew on it, you can smell sweet, you can smell sweet, you can't get cold, you can do it twice a day, you can't eat enough. Until now, I like to use this method to wrap all kinds of pies, to eat them for breakfast after autumn, to nourish them, to digest, and to dry my stomach。