Horseshoe loin

By MaynardVandervort

Horseshoe loin
Pig waist contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc., which has the effect of strengthening the kidney, nourishing the waist, regulating the kidney and regulating the qi.
Horseshoe can clear heat and thirst, treat spleen heat, nourish qi in dampness, appetites and eat under the diet, clear heart and improve eyesight, relieve fever and sterilization, clear jaundice, lower blood pressure, and treat various diseases. Horseshoe is a raw vegetable with edible and medicinal values.
These two ingredients together are a good tonic for strengthening the kidneys in winter.
Suitable for eating with weak spleen and stomach.

Recipe Recommendations

  • pork loin of 2
  • horseshoe 250 grams
  • green and red pepper Half each
  • salt appropriate amount
  • pepper 3 grams
  • cooking wine 20 grams
  • sugar 5 grams
  • soy sauce 25 grams
  • starch appropriate amount
  • chicken essence a little
  • sesame oil appropriate amount

Steps for Horseshoe loin

  • Make  step 0
    1
    Prepare all the ingredients.
  • Make  step 1
    2
    Wash the pork loins and scrape them open.
  • Make  step 2
    3
    Remove the waist completely.
  • Make  step 3
    4
    After washing it well, apply a uniform flower knife on it, not to the bottom.
  • Make  step 4
    5
    Then cut into strips into strips, add sugar, cooking wine, pepper, soy sauce, and starch, mix well and marinate for 10 minutes.
  • Make  step 5
    6
    Then rinse it clean.
  • Make  step 6
    7
    After draining the water, add sugar, cooking wine, pepper, starch again, and soy sauce and stir well.
  • Make  step 7
    8
    Slice water chestnut, slice green and red pepper,
  • Make  step 8
    9
    Boil the water in the pot, add water chestnut, blanch and drain the water for later use.
  • Make  step 9
    10
    Wok until the oil is heated, add the kidney flowers and stir fry.
  • Make  step 10
    11
    Stir fry until the kidney flowers change color and firm. Set aside.
  • Make  step 11
    12
    Wash the original pan and add a little oil to heat it.
  • Make  step 12
    13
    Saute chives and ginger.
  • Make  step 13
    14
    Pour in water chestnut and stir fry well.
  • Make  step 14
    15
    Add salt and sugar.
  • Make  step 15
    16
    Add light soy sauce and stir fry for a while.
  • Make  step 16
    17
    Add the fried kidney flowers.
  • Make  step 17
    18
    Add green and red pepper slices.
  • Make  step 18
    19
    Add chicken essence and drizzle in sesame oil.
  • Make  step 19
    20
    Hook in the appropriate amount of water starch.
  • Make  step 20
    21
    Stir well and turn off the heat.
  • Horseshoe loin Make Tips

    The waist flowers should be removed, then marinated and rinsed, and then marinated with seasonings to reduce the fishy smell of the waist flowers. This is a fast-hand stir-frying dish. Blanch the hooves and then stir-fry until it is done, which can reduce the time taken to stir-fry.