Gold needles, steamed chickens
By VicentaLakin
We can't find any pheasant here, we can't find any pheasant, we can't find any snow-covered chickens, we've bought a water-basin chicken or something today, 3.5 pounds, prepared a chicken for two, half for steam, and the other half for onions. When it comes to copper discs, their materials make it more hot, and former Cantoneses like to steam things with copper plates. They can't find them here, they can only replace them with flater plates, which are small anyway。
Recipe Recommendations
- hen
- red jujube
- Dried autumn fungus 1 handful
- dried gold needle 2 they have given
- Cordyceps chinensis flower 1 handful
- Big winter mushroom 4 flowers
- Lycium seed 1 handful
- soy sauce 1 tablespoon
- refined salt 1/4 teaspoon
- oyster sauce 1/2 tablespoon
- white sugar 1/3 teaspoon
- pepper 1/3 teaspoon
- cooking wine 1 tablespoon
- cornflour 1/2 tablespoon
- sesame oil 1/2 tablespoon
- salty and fresh
- steamed
- several hours
- senior
Steps for Gold needles, steamed chickens
1
Flows of mushrooms, mussels, golden needles and weeds all night long, tumbles and red dates that day, and do not pour out the mushroom water。
2
To cure half the chicken。
3
The chicken is cut into pieces, the red dates go to the nuclei, the slash of the mushrooms are put together with the chickens, and a large spoon of salt 1/4 spoons, a small one/3 spoons of sugar 1/2 of platinum oil, a small one/3 spoons of pepper powder, a large spoon of wine, a large spoon of powder 1/2 spoons of powder, and two spoons of mushroom water, with a flat tumble of hands, about 30 minutes of static, and chicken is thicker than other materials for a while。
4
Add mussels, golden needles and weeds because of the addition of materials and the need to add more spices, with a large spoon, a single quarter of salt, a third of pepper powder, a quarter of sugar, a second spoon of sesame oil and a single spoon of powder, evenly mixed。
5
There are too many food items, two separate steams, prior to the evaporation, seeding in the bowl, opening fire, burning water, putting into the whole mix of materials, a hole in the middle field so that it can be easily fertilized, lids, evaporated for about 20 minutes, a faucet to be covered in 10 minutes, steamed for another 10 minutes, and, in any case, steamed the chicken to fresh ground, but not too old。Gold needles, steamed chickens Make Tips
One, a golden needle must change water, because the water from a golden needle is yellow enough to prove that there are other impurities, and the water from a golden needle must be clear; two, a pickle chicken material is suitable for red dates, with about three red dates, and if a small red date is four to six, the whole dish has a lighter date smell and a thicker taste; three, a steam chicken material is not too thick, and a hole is left in the material on the steamer to be cooked easily, and the penner has more food, so two pots of steam; four, a pen chicken is not necessarily standard time, and the penners use a special steam pan, with enough water in the base, and if there is a slight difference between water vapour and capacity and strength, the steam time will be longer; and five, a penner uses international grains, spoons and cups, which are used for any food, such as cooking, baking and baking。