The seafood willows
By VicentaLakin
It's a three-foot-long saloon saloon. Kids who like fish always try different ways. High protein, good taste. And it's easy to make, it's easy to learn, it's easy to eat. And most freshwater fish and marine fish can use it。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for The seafood willows
1
Fresh fish, clean and dry。
2
Get rid of the fish and cut the fish. If you don't mind having a sting, you can keep the sting。
3
Fish goes to the skin, cuts about a centimeter. All materials other than edible oil are picked up for 10 minutes. # Let's get fish full of #。
4
Oil in the pot, no fish in the tank. It's about 60% hot, maybe chopsticks put in a bubble. If not, a piece of fish would go in, and the bubbling of fish would prove to be warm enough。
5
The small fire in the fish wills was blown up for three minutes, and it was found on the suction paper. A lot of people think fish is normal, the first time it's mostly stereotyped。
6
The temperature of the high-fire oil is rising. The fish will be matured in three minutes before being released。
7
You can eat with the sauce you like. The individual recommends three diets of ketchup / garlic cheese sauce / pepper salt. Try telling me which one is your favorite。