Egg fried rice
By VicentaLakin
Good egg fried rice. It's easy. It's good。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
A bowl of rice with corn rice steamed, onions shredded and ham intestinal cuttin。
2
The frying pans are put in a little bit of oil, and when the oil is hot, the eggs are pumped into the eggs, and when it is not condensed, it is poked。
3
Pour rice, keep the fire and put eggs on the rice。
4
The eggs and rice were evenly cooked and replaced with a small fire, and the rice was continued。
5
It's a little salt, it's flat, it's almost particle-screeched, and it's a little bumpy in the iron pot。
6
Put the ham in the intestines。
7
Turn the fire even。
8
Finally, a few onions of bouquets, even, and fire。
9
Sprayed egg fried rice。
10
Have a bowl。Egg fried rice Make Tips
Each one has a different way of doing it, but it's based on its taste. It's not a fixed mix. It's just the way you do it。