Blanket candy

1

Take a big bowl of flour, oil and salt. The oil can make the noodles fertilized, and the salt increases the briquettes, but not too much salt, and today we make sweet pancakes。

2

A proper amount of water is slowly added, the face is mixed with chopsticks, then a smooth face is rubbed with hands, and a skin mask or lid is placed for an hour。

3

On average, the waking noodles are divided into several. I can't make too much pancakes because I don't have a big frying pan. I got 10. If you use the oven, you can make it bigger。

4

Take a little bowl and mix sugar and starch. Crude sugar can easily last torn skin, preferably with fine sugar。

5

Take a small noodle, flatten it with two hands, then squeeze the edge with your hands, and make a nest. It's about three times thick in the middle, so it's the same size as the two sides。

6

Dig a little sugar powder in the middle of the flour. Not too much, or it's bad。

7

Squeeze the edges, shut the door and try not to leave air. Air frying pans are 200 degrees preheating 5 minutes in advance and 10 minutes cold。

8

From the middle, with a scepter, lean up and down, and do not roll back and forth, and if there is air, do not break, otherwise the drum will not rise. A little flour or starch would be better on the cake, otherwise the pretzel is bad。

9

Put a little water on the face of the cake, then spray white sesame, and light pressure。

10

Watch out for the cake embryos (because the dough is soft, it's too big to rip, I scratched them with a razor)。

11

When the time comes, take out the bomb basket, and you can see the hotcake drums, turn them over and bake them for another four or five minutes。

One, the oven, and the air fryer do the same, except that the oven is more intuitive, and can see the way the pancakes are drumming up, and can be turned over and baked a little bit back to the top. And some of the air frying pots are invisible and have to experiment for the first time. Because the oven and the frying pot are not big enough, the temperature is not very high, and the oven is a little less effective than the oven, they have to turn and bake twice, so they'll taste better. 2. Remember the most important point: the noodle must be soft and not sticky. The different brands of flour are not water-smoking, so the amount of water is not absolute, as long as it is able to graze a smooth and soft face。