Seaweed with waffles
By VicentaLakin
The waffles are not new, they're delicious, they're simple, they're delicious seaweeds in waffles today, and they taste different。
Recipe Recommendations
- eggs of 2
- low-gluten flour 100 grams
- sugar 40 grams
- baking powder 4 grams
- corn oil 60 grams
- Broken seaweed a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Seaweed with waffles
1
Get ready for the food you need, mix the eggs into a clean, oil-free tub, without the need to separate protein from yolk. It's easier to take this step, and then put sugar on the hair, send out the egg paste that brings out the drop of the egg, and then sift the powder over the egg paste, and then even it, and then add corn oil, evenly, and the paste is reduced when the corn oil is added。
2
The molds need to be coated with a layer of oil that is sticky, so that the oil can be used with corn oil, then with a spoon and a proper amount of moss。
3
And finally, one more spoon of paste, and it'll be roasted on a lid for three or five minutes, and this time I've chosen four minutes, and it's a good color and taste, and it'll be a little bit thinner, a little softer, just like my own。
4
I'll cook a big plate。