Roast chicken
By VicentaLakin
Roasted chickens can eat as food and drink soup. If you want to drink soup, you should have more sauce。
Recipe Recommendations
- Black-footed chicken in 1
- pork belly mushroom appropriate amount
- cooking wine 20 grams
- soy sauce 15 grams
- pepper capsule counting
- octagonal appropriate amount
- onion appropriate amount
- clove 2 capsules
- cinnamon a little
- oyster sauce appropriate amount
- salt a little
- soy sauce a little
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Roast chicken
1
Roasted chickens are divided into chickens of appropriate sizes, then cleaned, added onions, ginger chips, and wine pickled for half an hour, and then taken out。
2
5. Be lighter and the chickens will be released because of the fragile and easily broken stomach mushrooms。
3
Get the ingredients ready, onion cut, ginger cut, garlic cut。
4
The pot must contain a proper amount of fresh water, which must be free of the rooster, which is put in the water when it is cold, which is stained with blood, which is removed, and which is cooked for one to two minutes。
5
They are also likely to make their meat more flexible and eat better。
6
Oil in the frying pan, precipitous peppers, centipedes, cloves, cinnamon and onions。
7
And then he put a rag of chicken in the pot, he made it smelly, and he made it yellow。
8
And you add soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce。
9
With a proper amount of clean water, it'll be easy to clean up the chickens。
10
The roasted chicken is almost ripe, and it's roasted with pigs' mushrooms, and it's about 10 minutes away from cooking。Roast chicken Make Tips
1. Roast chickens go in two steps, one with pickled and two with water, so that the chickens are fresh. 2. Roast chicken stew shall be burned open with a fire and then slow with a small fire until it makes the chicken fresh and soft。