A snack
By VicentaLakin
A sex fermentation method to be introduced today. Usually one and two rounds of bread, or double fermentation, take a lot of time, and now just one fermentation, and the bread is as soft, as soft, as soft, as soft, as flexible, as it is, and as short as half the time you're used, if you hear it or not。
Recipe Recommendations
- high-gluten flour
- qingshui 170 grams
- milk powder 34 grams
- eggs one
- sugar 34 grams
- corn oil 23 grams
- salt 3 grams
- yeast 4.5 grams
- sweetening
- baking
- several hours
- simple
Steps for A snack
1
This time it's easy to use a cook's machine, of course, with a baker or a hand rubbing, with a machine that puts a part of the liquid in the casserole, then sugar and salt, then powders, and then yeasts, and starts and processes, because it's a snack, so there's no need to rub out a particularly thin mural of gloves, and it's okay to pull out a thin film。
2
I've got about 40 grams this time。
3
then press the flat exhaust and roll it in a non-clattering dish, with a square size of 28 cm that does not stick, and, of course, other molds。
4
It's going to be fermentation, because it's about 24 degrees in the summer, so prepare a bowl of hot water, put it in the oven, put it in the non-adhesive oven, close the oven door and ferment it。
5
When the small noodle expands slowly and becomes twice the size of its original size, the fermented noodle is smooth, flexible and can be rebuffed with light pressure, which takes about an hour。
6
The oven is preheated, mid-level, 180 degrees for 18 minutes, with an intermediate view of the colour of the snacks, so that it can be covered with tin paper in order to prevent overweight, and this time I've baked tin paper for about 12 minutes, which is a good color。A snack Make Tips
1. The requirements for the plastering of the opposite sides of the food pack are relatively low and allow for the extraction of large film. 2. The timing of fermentation is regulated by room temperature or ovens, which are not fermented too much, and the noodles are sour and affect the taste and taste of bread. Each person's oven is different and is regulated by his or her own oven。