Flower bread
By VicentaLakin
Today's bakery is a cake model, not sticky eight-inch cake. It looks like it can make bread. It's a really good model. If it isn't a sticky cake model, it can wear butter. It's good to have a nice bouquet. It's good to have soft lass. It's good to have a hand to tear。
Recipe Recommendations
- high-gluten flour 300 grams
- qingshui 155 grams
- milk powder 30 grams
- eggs one
- sugar 30 grams
- corn oil 20 grams
- yeast 4 grams
- salt 3 grams
- sweetening
- baking
- several hours
- simple
Steps for Flower bread
1
Put all the food into the cook's machine and rub it in the face。
2
Because it's not toast, it's enough that the noodles can pull out a large film。
3
It was divided into nine pieces, eight of which were as large and slightly larger。
4
And then they flatten each of them, and then roll the circle and put it directly in an eight-inch non-stick cake model。
5
Put a bowl of hot water in the oven and put the pasta cake mold in the oven。
6
fermentation twice as big as it was。
7
The oven is preheated at 180 degrees, mid-level, top-fired, roasted for about 20 minutes。
8
It's on the net。Flower bread Make Tips
One, in the summer, be careful with room temperature, and if the room is hot, be careful not to let the noodles ferment in advance, otherwise the bread is sour and can cool the face around the pan of the chef's machine. 2. Each oven is different, so temperature and time are for reference only。