Beef dog bowel breadboat
By VicentaLakin
The last three beef-hot dog intestines are made of breadboats made of breadpaper molds. It's about four to five breadboats, but only three intestines. Stuck in a paper model, and it went up, and it looked like it was deep。
Recipe Recommendations
- high-gluten flour 140 grams
- eggs 25 grams
- white granulated sugar 10 grams
- condensed milk 15 grams
- salt 1.5 grams
- yeast 2.5 grams
- pure milk 70 grams
- butter 12 grams
- Beef hot dog sausage 3 pieces
- tomato sauce appropriate amount
- salad dressing appropriate amount
- egg liquid a little
- salty and sweet
- baking
- several hours
- simple
Steps for Beef dog bowel breadboat
1
Materials: 140 grams of high-strength powder, 25 grams of eggs, 10 grams of white sugar, 15 grams of refined milk, 1.5 grams of salt, 2.5 grams of yeast, 70 grams of pure milk, 12 grams of butter, 3 bottles of beef hot dog intestines, appropriate amounts of tomato sauce, appropriate quantities of salad sauce。
2
Eggs, pure milk, salt, sugar, milk, flour, yeast in a barrel, start and face program。
3
Slipped to the face and added softened butter and re-started the face program。
4
Noodles can pull out the film and end the rub。
5
Put the covered noodles in the bowl, cover them, and ferment them。
6
It's two or two times the size of the head。
7
The fermented pasta is torn out of the bubbles, divided into three small noodles, rolled round and loose for about 15 minutes。
8
Each of them will be elliptical。
9
Scroll over。
10
And then the rolled rolls grow, about twice the length of the sausage。
11
Crushed pasta at both ends, folded into a circle, placed in a bread sheet。
12
The sausages are then placed in the middle of the ring, pressed down, placed in the oven, and fermented for about an hour。
13
The head of the face is big, and the surface brushes the egg。
14
Squeeze tomato sauce and salad sauce in turn。
15
Put it in the middle of a pre-heated oven and roast it up and down at 170 degrees for 20-25 minutes。
16
After the roast, take it out。Beef dog bowel breadboat Make Tips
The coating of milk should not be added at a time, and the moisture of the observation face should then determine whether to add or decrease. Baking times and firepower need to be adapted to the actual situation in the oven。