Spicy beer and claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000g
- beer 500ml
- Jiang 6 tablets
- vegetable oil 1 tablespoon
- shallots 4 pieces
- garlic 3 capsules
- octagonal the 2
- geranyl 2 tablets
- cinnamon 1 block
- yellow wine 2 tablespoons
- Korean hot sauce 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- chicken sauce 1 spoon
- rock sugar 1 spoon
- custard powder 1 scoop
- sweet and spicy
- burn
- an hour
- ordinary
Steps for Spicy beer and claws
1
Chicken claw cut off the nails。
2
The chicken claws were put in the pot, three slices of ginger and yellow wine were added, and a suitable amount of clean water was poured out of the blood。
3
Add vegetable oil to the pot and put it in Korean spicy sauce。
4
Put the chicken claws in flat。
5
Add onions, ginger chips, garlic, eight horns, fragrances and cinnamon。
6
Add raw, old, fried chicken juice, pour beer, put ice sugar and boil the fire for 30 minutes。
7
Let's start with the Sargish powder。