A fragrance
By VicentaLakin
The surface is soft, the bottom is green, breakfast or midnight。
Recipe Recommendations
- flour 200 grams
- green onion a little
- yeast powder 2 grams
- oil a little
- pretzel a little
- salt a little
- sugar a little
Steps for A fragrance
1
Flour, yeast, salt, sugar in bread cans。
2
A proper amount of water is mixed into large noodles。
3
Start and face in 20 minutes。
4
It's less than an hour of natural fermentation (it should be 30 degrees today at 34 degrees)。
5
It's a lot of air。
6
I'm not the only one who ignores me。
7
Prepare onions and pepper salt。
8
Put on pepper salt oil。
9
Right and left, folded into three layers, cut into shape。
10
You can do it in reverse。
11
Don't stick the pot in oil。
12
Put the roll in a second wake for 15 minutes。
13
The little fire goes up to the bottom。
14
Half a bowl of water is added, and it's boiled into water。
15
In about eight minutes, the lid was unsealed and the fragrance of rice was not changed。
16
Just a little onion flower, like a little gold on the bottom, soft on the surface。
17
The finished chart。
18
The finished chart。