White-faced buns
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- yeast powder 2 grams
- sugar a little
- salt a little
- pure water appropriate amount
Steps for White-faced buns
1
Flour, yeast, salt, sugar in bread cans。
2
A proper amount of pure water is mixed into large noodles。
3
Start and face in 20 minutes。
4
Natural fermentation in the interior for about an hour。
5
It's a lot of air。
6
Splits the flat size of the noodles。
7
I've got 20 minutes to wake up。
8
Cold-water boilers evaporate for 20 minutes, and thorium for 5 minutes。
9
It's good, it's good, it's fat。
10
The finished chart。
11
The finished chart。