The flowers
By VicentaLakin
It's Shandong's home, so you like to eat tummy. The family in the home makes pasta and each has its own special pasta. Whatever it is, I make pasta and my family likes pasta. Ever since I was a kid, I've been watching my mom's brands, pancakes, steamed buns and so on, and I've been learning to do it all the time. I'm so big and loud. She's the chef in my heart. It's a home that can't pay for it, even though it's the old smell of decades ago.”
Recipe Recommendations
- Hetao Snowflake Powder 500 grams
- yeast powder 5 grams
Steps for The flowers
1
Get ready to make major buns。
2
The yeast powder is to be dissolved with warm water and added to the dry flour, with chopsticks mixed into dry powder, so that it can be grafted。
3
Scratch the face, sealed and fermented in the container. The temperature is now about 40 minutes high. There are lots of hives, like pictures, and they smell a little sour, which is normal hair。
4
The fermented noodles are on the board and the exhausts are available. It's about to split up into the same size. And rub your face! And it must be wet. Turn the light of the buns down, like the picture。
5
The pan's burning。
6
Scrambled buns in the steam pan and cold water fermented again. Don't use hot water or water. The time between the firing and the fermentation was 25 minutes。
7
The steamy buns don't rush to open the pot, they start in three or five minutes, and they shrink when the air cools, and sometimes they get dark hair. It affects the taste and appearance。
8
Share。The flowers Make Tips
1 If the amount of water contained in different brands of flour varies, the recipe is for high-weed flour, for which reference is made. The second and the second sides of the table will be as low as possible, and the face and the too soft buns will collapse and taste bad. Three. Don't get too hot for yeast. Die