Cream pepper chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- millet spicy of 2
- Sharp green pepper one
- ginger 1/2 teaspoon
- minced garlic 1/2 teaspoon
- pepper powder 1/2 teaspoon
- Fresh spicy dew 1 tablespoon
- sugar 1 teaspoon
- salt 1/2 teaspoon
- Shenlangxiang Camellia Oil appropriate amount
Steps for Cream pepper chicken
1
The chicken leg was removed from the bone, the band was severed, and a small amount of wine, salt and pepper was made for 10 minutes。
2
In the bowl, shredded rice, peppers, ginger onions, fresh spicy dew, sugar, salt and pepper powder are mixed。
3
They produce pepper oil, small pots pour into the Shenzhen hill tea oil, clean peppers, turn on the fire, turn off the fire, filter the peppers and mix them evenly on the sauce made in the second step。
4
Hot pots pour into a small amount of Shenzhen hill tea oil up to 7/8% hot, chicken skins down into the pots, small and medium falcon chickens up to 3-4 minutes, fried to yellow corks and then turned over for another 4-5 minutes (calculated with chopsticks, easy through chicken legs without blood)。
5
After a slight cooling of the chicken leg, it is cut into strips and placed on the pre-cooked lasagna sauce。Cream pepper chicken Make Tips
Cracky chicken skins are full of sauce like sponges, when it's soft. One bite, one spicy, salty, fresh tastes, one by one over the tip of the tongue. Homemade pepper juice replaces pepper with pepper, which is easy to measure, easier to operate, suitable for domestic consumption