Spicy Cow Willow
By VicentaLakin
Beef is a high-protein food, and its body is full of treasures, and its willow is a oxen ridge, and this part is also a fine piece of fine. The part of the ridge is rich in high-quality proteins and amino acid, which enhances human resistance and acupuncture, and is good for growing young friends and those who need to be raised after surgery. If you're short-tempered, and you're not in good physical condition, you should also have a willow to improve
Recipe Recommendations
- lean beef 250g
- green onion 10g
- white sesame 10g
- cooking wine 5g
- soy sauce 10g
- oyster sauce 10g
- sugar 3g
- chili oil 20g
- oil 15g
- pepper 30 capsules
- garlic 2 cloves
- chili powder 1g
Steps for Spicy Cow Willow
1
Get ready for the food
2
Cut the beef into long strips and put in a bowl with culinary pickles, and add wine, raw smoke, platinum oil and sugar, respectively。
3
Put some hot peppers in there and grab them again and make them for 15 minutes。
4
It's hot, it's good to eat oil, it's hot for pepper and garlic。
5
The salted beef, the fire turned to the willows and the pepper powder went on。
6
Finally, onion flowers are poured, white sesame is ripe, and a few folds of fire are released。Spicy Cow Willow Make Tips
1. Beef cut before it can be frozen in the fridge for half an hour, so that it can be more evenly cut. 2. Cow Willows are to be burned with fire quickly in order to prevent the loss of water from becoming wood。