Bones and papaya fans
By VicentaLakin
Since the price of the pig's bones rose, little bone soup has been made. One is to save money, and the other is to respond to the call of the State to save food and not waste, and there is only one fate for bones and slags made from soup: to be thrown down. Think about the pain. So from now on, we'll have the opportunity to buy pig bones, and we'll eat them with tungsten, stew, fry, roast and fry. We'll make a bone soup after the holidays, and we'll get the slag out and we'll get it. The economy is a blessing. The papayas and the bone fans, they're perfect. For the kids, no chili。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Bones and papaya fans
1
Bones are washed clean and fans are immersed with hot water。
2
Carrots peel, seed cut。
3
Ginger slices。
4
The boiler boils the oil, the hotness sets the bones in and makes two sides of gold and butter。
5
Then water and bones, and a ginger and ice cream. The fire boiled for 25 minutes。
6
A third of the bottom soup is left and the papayas are thrown in and fried for 15 minutes。
7
Open the hood, put the bubbled fans in and roll them over, see if they're salted, boil them for a minute, and gather the juice。
8
Pour it in the casserole。