Sugar Jelly Ridge
By VicentaLakin
I love the taste of sour sweet, sugary twirl。
Recipe Recommendations
- pork tenderloin appropriate amount
- starch 1 scoop
- ordinary flour 1 scoop
- baking powder appropriate amount
- ketchup 3 scoops
- white sugar 2 tablespoons
- white vinegar 1 scoop
- cooking wine 1 scoop
- pepper 1 scoop
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugar Jelly Ridge
1
A little salt pepper pastry after the rib is washed。
2
The ratio of ketchup, white sugar, 3:2:1 added a little water and a little starch evenly。
3
A ratio of 1:1 for starch and flour, with a small amount of powdered powder and a bit of water mixed into paste。
4
The spinal flesh is evenly mixed in the paste。
5
When the oil heats up, the ribs go in one by one。
6
It's going to blow up and get out。
7
The temperature of the oil is high and then blow it up again。
8
We'll take it back。
9
Save some oil in the pot and put in the modified ketchup juice。
10
It's all right。
11
Let's get out of here。Sugar Jelly Ridge Make Tips
You can try some sour sweet when you're making ketchup. You can turn sour sweet to whatever you like。