Bacon pasta
By VicentaLakin
The two most famous pieces of pasta are Bolognese and Carbonara. The pasta, wrapped in bacon egg milk and cheese powder, has a strong Italian taste. In Germany, light cream is usually added and the smell of cream becomes more rosy. And the true Italian practice is to make it only with yolk, with more emphasis on the smell of egg. Either way, it's as simple and delicious as you like pasta. You have to try it at home。
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- simple
Steps for Bacon pasta
1
it's better to use spaghetti。
2
Scratch a little bit bigger, ham torn, spare。
3
The yolk is in the bowl, salted, black peppers, cheese powdered and broken into sauce。
4
The salt water boils pasta, and the pasta is ripe。
5
Oil in the pot, garlic。
6
Put it in the ham。
7
The ham gills are ready to go to the pasta。
8
Pour into the egg sauce, add a little milk to prevent sticky pots, put black pepper salt on the sauce (the ham itself is free, salt is appropriate) and flat-fried。
9
Make a plate, throw cheese powder, finish。