Mango rice cake
By VicentaLakin
Recipe Recommendations
- pitaya juice 60 grams
- eggs of 5
- low powder 100 grams
- corn oil 50 grams
- white sugar 20 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Mango rice cake
1
Let's get a map. Let's get a snack。
2
Flamingo goes to the pelt。
3
Squeeze the dragon nuts into juice。
4
Filter the Dragon Juice over。
5
Flaming Dragon Juice, mixed with yolk and corn oil, is evenly mixed with low powder and continues to be even to non-particle-free face。
6
Four proteins entered the oil-free and water-free basins, dripping a few drops of vinegar。
7
Add sugar in three minutes and continue to mix at low speed. Send it to the pointy state。
8
One third of the protein cream is added to the yolk paste, evenly mixed from the bottom。
9
Two-thirds of the protein cream is added to the yolk paste, evenly at the bottom。
10
Finally, yolk is added to the protein section once and evenly from the bottom。
11
Roll in the cake paste, shake it gently。
12
In the oven, 160 degrees and 50 minutes. The size of each oven is different and the temperature and timing are different。
13
Take out the cooling distillation, cut into small pieces。
14
Let's get a map. Looks good