Miyagi chicken
By VicentaLakin
Here comes the delicious cuisine. It's Miyagi chicken. Miyagi chickens are delicious. They're delicious, aren't they? It's so good that you can see it all the time。
Recipe Recommendations
- chicken legs one
- egg white 4g
- cooking wine 5g
- salt 3g
- sugar 3g
- starch 5g
- oil 5g
- clear soup 6G
- soy sauce 6G
- bean paste 4g
- garlic 10g
- peanuts of 3
- sesame oil 4g
- dried chili of 5
- scallion section one
- Erjingtiaoduan 5g
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Miyagi chicken
1
First, clean chicken legs are removed from the bones, cut into meat, and eggnogs, wine, salt, sugar, starch, oil squirming and squirt chickens for 15 to 20 minutes are added to the chicken meat。
2
Clear soup, wine, old smoke, sugar mixing are all available in the bowls, and chickens are made out of them。
3
The hot pot pours oil, drops hot peppers, onions, two bars of fried spices, adds soybean caviar, garlic mud continues to boil up the scent and pours into the sauce, adding water and powder。
4
Then he pours into the chicken, until the sauce is fully covered with the chicken, with vinegar, peanut rice, soy oil, and the roast is evened out。