Soy sauce tofu
By VicentaLakin
I don't know what to eat today, my daughter-in-law wants to eat tofu. The nutrients and stuff... are 100 degrees。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Soy sauce tofu
1
Tofu sliced well with water。
2
Cut the meat。
3
Cutting into onions。
4
Get a bag of sauerkraut sauce in the bowl. Use a small bag。
5
Water is boiled in the pot, and the water comes after three minutes of tofu, with a small amount of salt added to the water。
6
When the tofu is ready, the hot pot is cold。
7
Down to the end of the meat。
8
And when it's done, it smells like sauce。
9
Add appropriate water。
10
When the soup is open, the tofu is put on, the salt is tasted salt, then the small fire is served for 10 minutes, and the pot shakes in due course, or the bottom is dried。
11
Water starch is fixed, and the tofu is replaced by water starch three times。
12
Then add some oil。
13
Get out of the pot, put flowers on the onions and spicy chicks. Light salt can be kept。Soy sauce tofu Make Tips
Tofu must be dried up before it's too late tofu。