Sour lemon duck palm
By VicentaLakin
Recipe Recommendations
- duck's paw appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- lime appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour lemon duck palm
1
The ducks cut small pieces with onion knots, ginger chips, wine, old smokes, eight horns, guacamole, the flaming flaming flaming fire for 15 minutes。
2
Prepare the material。
3
The duck's palm is boiled and washed, so it's immersed in ice water。
4
Scratch of garlic, peppers, lemon chips, sugar, vinegar, soy sauce, peppers, pure water, onions, fragrance。
5
Duck palm drys the water, pours it in the sauce and freezes it in the fridge for one night。
6
It's sour and fresh. It's good。