The chicken claws of lasagna
By VicentaLakin
The chicken claws, which were supposed to be veggie veggie veggie veggies, have been replaced by the chili chicken claws with peppers and ginger's Qingxiang. It's destined to be another fat night。
Recipe Recommendations
- chicken feet 500G
- pepper
- Zai Jiang 50 grams
- soy sauce 3g
- pepper 0.5g
- chicken essence 0.8g
- Pi County bean paste 8g
- white sugar 1 spoon
- salty fragrance
- braised
- half an hour
- simple
Steps for The chicken claws of lasagna
1
The chicken claws cut the water, and this is because when I boiled the water, the kid had a yellow tarts in the big can。
2
Pepper cut your favorite shape, ginger slice。
3
Hot boilers pour intoseed oil and 50% of the heat is added to the soy sauce。
4
Add a small spoon of sugar。
5
Join a little raw。
6
Add a little pepper powder。
7
It's just that it's not the same thing。
8
Add fresh water that happens to have no chicken claws, and then boil it to the soft。
9
Pour peppers and ginger chips, evenly。
10
Add a proper amount of chicken or powder。
11
We're going to have to get a pan and a pan。The chicken claws of lasagna Make Tips
Paprika can be increased or reduced in proportion to its acceptance。