Cream
By VicentaLakin
Cream
Recipe Recommendations
- fish gelatin 25g
- milk 400ML
- sugar 40g
- Jiang 100g
- sweetening
- cook
- ten minutes
- simple
Steps for Cream
1
Twenty-five grams of fish glue impregnated 24 hours。
2
Soak it up, add milk, ginger, sugar, little fire。
3
The good thing about a little burning is that the glued protein can be cooked, and the ginger can be cooked。
4
The amount of milk left in the two bags is almost equal, and those who like to eat glue can continue to cook, and eventually become frozen。
5
It's cold, cold and wet. It's cheap, it doesn't hurt. Children can also eat。