Garlic lobster tail
By VicentaLakin
At the supermarket, when you look at a box of lobster tails, a box of pens that is not seafood, you do it in a simpler way, using air frying pots, which are easy and smelly。
Recipe Recommendations
- lobster tail
- garlic
- onion 2 capsules
- Xiaohong cabbage pepper 1/2 Article
- green pepper 1/2 Article
- vegetable oil
- refined salt 1/3 teaspoon
- white sugar 1/4 teaspoon
- pepper 1/4 teaspoon
Steps for Garlic lobster tail
1
Soak the lobster in water, add a small spoon of salt, for about 20 minutes, to the smell of snow。
2
Cut the garlic and onions and put them in a pottery bowl with about three spoons of oil without materials, or the garlic would burn。
3
After one to two minutes of tinkering in the microwave, the oil heats up to a little bubble, adding one-two slices of pepper and one-two slices of pepper to the garlic bowl, adding one-third of the salt, one-quarter of the sugar, one-quarter of the pepper powder, and evenly mixing。
4
Cut the transparent shells and claws in the tail of the lobster and use kitchen paper to drain water。
5
If the lobster tail is large, it can draw a pit in the middle and evenly rub the garlic on it, and the pen has a small lobster tail, it will be cut without a knife, and it will be painted directly on the meat。
6
Put it in the air pot, put the meat up and down, set it at 400°F, about five minutes, pull out the container, if it's ripe, then decide whether to bake it again, and the pen is only baked for five minutes, just ripe, juicy, garlic snout, good taste!Garlic lobster tail Make Tips
One, with red pepper in the garlic, just for the sake of colour, with green pepper only half a piece, with a little bit of spicy, with lobster tails just to keep the original, not to be too spicy and not too complex; two, when making surface material, with garlic, more common, with other materials, in combination or alone, in the microwave to heat, the oil must have no surface, otherwise the garlic will be pasted, oiled on the surface, will not be pasted, for about 30 seconds, observation, and 30 seconds when the oil is hot enough; three, the seafood will not be baked, first for a period of time, and will be able to draw a container, see if the food is ripe enough, and then whether it is warm enough, or whether it is old, or bad, or waste food; four, the spoons, spoons and cups used in any food-cooking, such as cooking, baking, baking, etc., are used in international uts, not at home or in restaurants, and the spoons and cups used to make food。