Salt fried fish
By VicentaLakin
It's a unique way of making a simple taste: salty incense. This dish is unique in the way of salt. The flowers and the dry peppers appear only as supplements and have no direct impact on the salted fish。
Recipe Recommendations
- crucian carp art. 4
- salt 2 tablespoons
- pepper appropriate amount
- dried chili appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Salt fried fish
1
Clean up the gills and control the dry water。
2
The frying pan is hot and hot, it's hot, it's hot, it's hot, it's hot。
3
When the fish gets to the bottom of the gold, they turn to the other side。
4
And when the fish is made of a small fire, they are made to fry it to the soufflé, and a layer of thin salt is spilled。
5
Turn the fish over and spill salt. Then fill it with fish。
6
Save the bottom oil, put in a proper amount of peppers and peppers, burn the fire to soak, turn off the fire, and put it on the fish。
7
The characteristics of the finished product, the scent, the aroma, the spicy。Salt fried fish Make Tips
The focus is on fried fish. Fried fish are hot and cold, complete, fish skins are not broken, coloured and yellow. 2. The taste is salt only, the taste is intuitive, the original salt. 3 The final peppers are only for the personal taste。