Fried dumplings
By VicentaLakin
Get up in the morning, the fridge has yesterday's dumplings. It's delicious and delicious。
Recipe Recommendations
- dumplings of 8
- boiling water a bowl
- salad oil a spoonful
- white sesame half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried dumplings
1
The dumplings were ready yesterday。
2
Hot pan cold oil。
3
Water dumplings are put in 50% of the temperature。
4
It's a fire。
5
It's a good one。
6
Repeat this step because this dumpling is raw. Not only the skin, but the meat in it。
7
Keep turning。
8
Let's get a little bigger。
9
Half a bowl of water and a fire。
10
Put white sesame on the pot, soft skin, juicy meat。Fried dumplings Make Tips
It's got to be boiled. It can make sure it's cooked, and it's softer and less hard to eat。