♪ Taste bouquet ♪
By VicentaLakin
Recipe Recommendations
- Stewed pork tripe appropriate amount
- cauliflower 1 block
- white jade mushroom appropriate amount
- onion appropriate amount
- green pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 15ML
- rice vinegar 15ML
- salt 3g
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for ♪ Taste bouquet ♪
1
Garlic slices, pepper cut the coarse。
2
Vegetables wash and cut small and water for use。
3
White mushrooms are washed and water is ready to be used。
4
The pot is filled with peanut oil, which, at about 60 degrees of temperature, blows up the smell of pre-cut onion onions, and is then evened with pre-cut belly。
5
When the belly is evenly oiled, it's evenly covered in cabbage and white mushrooms。
6
The flower mushrooms are evenly oiled and a proper amount of rice vinegar is added。
7
And then you add the right amount of flat-fried fire。
8
Then you add a proper amount of salt to the flattening。
9
In the end, peppers and garlic are evened to the extent that peppers are made up。♪ Taste bouquet ♪ Make Tips
Since they are semi-cooked overwater, they are suitable for quick spin-off rather than for long cooking so as not to affect the taste。