Six Wangzi chicken

By VicentaLakin

Six Wangzi chicken
Six Mongko is called nine skins, phoenix eyeballs, etc. It's just that it's mature and it's almost over the season. We only had one miracle in our town in the past year, and this year the older sister, who sold them, sold them to me once. But I've got 10 pounds frozen in the fridge, or did she buy it at her place, the first time she bought it, the first time she bought it, and then she remembers the last year when I bought her, and I don't remember at all, the customers of a ditch like me, and I've seen it in town all these years, how much to buy, not enough to repurchase it. And then in the freezer, you eat when you want。

Recipe Recommendations

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  • geranyl appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount

Steps for Six Wangzi chicken

  • Make Six Wangzi chicken step 0
    1
    First of all, we're going to strip the six. Burn a pot of water, pour down the six, burn for about a minute, pull it out, put it in a basket, don't leave water in it, then take a knife, prepare a stool, strip it slowly. The key is to strip the hard crust, slide it carefully, and wrap it with paper towels. I've had a ripping process before。
  • Make Six Wangzi chicken step 1
    2
    Get some ginger。
  • Make Six Wangzi chicken step 2
    3
    Hot pot oil, ginger。
  • Make Six Wangzi chicken step 3
    4
    Fall into the chicken, roll the fried。
  • Make Six Wangzi chicken step 4
    5
    Prepare the eight horns and so forth. Look at yourself normally。
  • Make Six Wangzi chicken step 5
    6
    Join the soy sauce, flip. The amount of soy is enough for the chicken and the salt of the six Mongkoi because there is no salt left behind。
  • Make Six Wangzi chicken step 6
    7
    Add a little ice cream to the fried. Mine's a little yellow sugar。
  • Make Six Wangzi chicken step 7
    8
    Add hot water, eight horns and so on. The fire opened and replaced the smallest fire slowly boiled. The primary objective is to scowl, and if meat is not required to rot, the time can be reduced appropriately。
  • Make Six Wangzi chicken step 8
    9
    Cover the pan, the fire slows down. Now living in a dormitory, the kitchen is a modified room with windows and the problem of smoke is difficult to resolve。
  • Make Six Wangzi chicken step 9
    10
    It's almost roasted in six Mongkoi and continues。
  • Make Six Wangzi chicken step 10
    11
    Always remember to flip. It's gonna take 10 minutes to get to the state you like, and it's gonna take more time to rot, so there's not enough water in the middle of it, and if it's too much, it's going to get a little bigger. I'll throw the oaks and so forth when it's almost possible to collect juice。
  • Make Six Wangzi chicken step 11
    12
    We're almost there。

    • Six Wangzi chicken Make Tips

    It's hard to peel one or six. It's just about done. Two, if you can, I can change the other pot. I'm lazy。

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