Pyramid chicken
By VicentaLakin
Today we'll bring you a simple and delicious pelican chicken. I've chosen the freshest part of the chicken, the fresh, juicy chicken leg, with the pretense of pepper-smelting, especially for dinner. Do it when you're free, and you'll still be strong in this hot summer
Recipe Recommendations
- Pipa chicken leg of 3
- onion 3 paragraphs
- Jiang 3 tablets
- garlic 4-merous
- edible oil appropriate amount
- millet spicy of 5
- dried chili of 5
- pepper 3g
- soy sauce 20g
- soy sauce 5g
- vinegar 20g
- salt 2g
- white sugar 3g
- chicken essence 2g
- white sesame 20g
Steps for Pyramid chicken
1
Prepare the food you need。
2
Chicken leg clean, bone removed. Water is poured in the pot, toothpicks are fixed in bone chicken legs to prevent the chicken skin from falling off, placed in the pan, and a proper amount of ginger, onions, dry peppers, peppers, salt is boiled for 15 minutes。
3
Prepare a sauce bowl with appropriate amounts of small rice pepper, garlic paste, white sesame, pepper. It pours oil in the pan, it heats up and pours it into the bowl. It is then poured into a proper amount of raw, old, vinegar, platinum, sugar, chicken, a proper amount of cold and white, or chicken soup, and mixed with chopsticks。
4
Add a proper amount of ice into the bowl and pour it into the cold water, and then bring out the cooked chicken and soak it in the cold water, which will make the chicken even stronger. After the cooling, the chicken is cut into pieces, placed in a plate, and the sauce is poured on the chicken。
5
We'll have our pretense chicken here. The fresh and smooth chickens will be soaked with spicy sauce. Don't taste the wind! It's a new technique