Peach
By VicentaLakin
Peach is a famous snack named walnut cake. The north and south of China produce walnuts of different origin, most famous in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan. Because of its high nutritional value, mainly from walnuts and dates, it is delicate, soft, tasteful, pure sweet and has a distinctive fragrance of peach bean。
Recipe Recommendations
- low-gluten flour 190 grams
- walnut kernel 60 grams
- peanut oil 80 grams
- eggs one
- black sesame 5 grams
- white granulated sugar 60 grams
- baking soda 2 grams
- sweetening
- roast
- several hours
- senior
Steps for Peach
1
First, all the food is ready and heavy, and the walnuts are going to go out first and the walnuts are going to taste better。
2
The eggs are scattered, the walnuts are crushed with tools, they don't have to be too broken, and they taste better with a bit of particles。
3
The peanut oil pours white sugar。
4
Hand-on egg-pumpers are used to mix it evenly。
5
At this point, sifted flour and little sodas were added。
6
Falling into walnuts。
7
It's easy to tumble with a sticker and then rub it with the kitchen gloves without overstretching。
8
Oilpapers on the grill, 12 small pieces of lasagna of the same size, rounded and flatted into the grill。
9
First with a brush and egg fluid, evenly painted。
10
And spread the black sesame。
11
THE OVEN IS PREHEATED 180 DEGREES AND 10 MINUTES IN ADVANCE, AND THE FINISHED WALNUT EMBRYOS ARE PLACED IN THE MIDDLE OF THE PE3040 OVEN。
12
180 degrees for 15 minutes and 20 minutes if the walnut is thick and thick。
13
It's coming out of the oven, and it's full of fragrance, and it's going to be cold on the shelf。Peach Make Tips
walnuts and black sesame must be made early, and they can be cooked directly from the oven