Five pickles
By VicentaLakin
My friends and family came to see me after the surgery, and they ate the eggs for a month. Why don't you just make them salty eggs? It's been two months, and I finally remember cooking. As soon as it's open, the oil comes out, a word, incense。
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Steps for Five pickles
1
Get the eggs and eggs。
2
All washed up and dryed。
3
Put it in the pickles。
4
Goose eggs at the bottom。
5
Get salt。
6
The salt。
7
Get pure water。
8
Put it in the boiler。
9
Put halogen in meat。
10
Cook it, cool it。
11
In the eggs。
12
The eggs floated and were crushed with water and oilless stones. It's 60 days in the cold and 45 days in the hot weather。
13
The finished product。