Gold egg fried rice
By VicentaLakin
The first time that rice comes from a family member, the first time it's exchanged in food, the first time you've received it, the first time you've got a pot of rice, the first time you've ever heard of rice, the first time you've ever had such a good meal, the first time you can smell it, the second time you chew it in your mouth, the second time you eat it in your mouth, it's definitely a taste on the tip of your tongue. The rice that you used to eat is not called rice, and the haha-lima left it for my granddaughter. Today I made this golden egg fried rice for my mother to enjoy the best in her lifetime。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Gold egg fried rice
1
There's rice left overnight, onions, sausage ready。
2
Eggregated yolk separated。
3
Little onions, onions cut flowers, sausage cut trim。
4
The egg yolk is mixed into rice, evenly by hand, so that every grain of rice is glued to yolk。
5
The onion smells when it's hot and hot and it's hot。
6
It'll blow the fire。
7
The fire continues, and the rice is slowly drying up, and as the temperature rises, the grain will jump in the pot。
8
Add a proper amount of refined salt and pepper powder to continue to melt。
9
Add onions and sausages。
10
The color is golden, the particles are clear。
11
The fragrance of the rice eggs, the fragrance of the grain, the sensation of a burst in the mouth, can't be describedGold egg fried rice Make Tips
The rice can be left over, or a new pot can be made, put in the fridge, the best overnight, not the soup, and the fairy can't make it。