Multilayered meatloaf
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Multilayered meatloaf
1
Pork chops to the ground。
2
Onions, ginger cut。
3
Onions, ginger and all the sauce are in the meat。
4
Combination。
5
Cold water collide, wake up for 15 minutes。
6
A thin pasta, with two knives on it。
7
The meat is laid on the pastry, leaving a blank space, so it folds up。
8
Put pressure on the side so the meat can't come out。
9
It's hot and hot in the pot, and it's in the meatloaf。
10
The two sides were fried to the yellow side, poured into a little water and covered the pot with a little fire for five minutes。
11
Water dry, meatloaf ripe。
12
Cut the plate。
13
It smells delicious。