Fly
By VicentaLakin
Recipe Recommendations
- chicken wings the 12
- flour appropriate amount
- qingshui appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Fly
1
The chickens wash their wings and change their knives。
2
Chicken wings with platinum oil, raw, wine, pickle and taste。
3
Prepare appropriate amounts of dry flour。
4
I'm not sure if I've ever seen anything like this。
5
Put a little more water on the wings。
6
It's going to have another layer of powder。
7
Smash the water again, so repeatedly three or four times, shake the wings and shake the extra flour。
8
Five or six layers of heat in the pan. Put it on the wings。
9
The fire's slow。
10
It's about ten minutes away。
11
The oil fires rose and the chicken wings were blown back to gold。
12
It's good to have roasted while it's hot。
13
The finished product。