Plum-coloured potatoes
By VicentaLakin
It's called Gnocchi. It's mashed potatoes, flour with eggs and salt. It's made of little noodles. It's not complicated, it's basically the same as our bumps, but it's filled with steamed mashed potatoes and eggs. Cooked Gnocchi can have it, fry it, fry it, and today I'm going to introduce you to an integration approach, which is very good, and you can use it as our medium-side creep。
Recipe Recommendations
- Potato dough pimples 500G
- tomato of 3
- green asparagus 400g
- parsley appropriate amount
- light cream 150g
- processed cheese appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Plum-coloured potatoes
1
I bought Gnocchi from the supermarket, and if I made it myself, I had to mix it with edible oil to prevent adhesive。
2
Green beryllium goes to root and cuts into small pieces; tomato slices, occupant slices, spare。
3
The saline boils green beryllium, so don't make it too bad。
4
There was a small amount of oil in the pot, and Gnocchi was put in a little butter。
5
Joined the accelerants and tomatoes and continued to fry。
6
When tomatoes begin to ripen, they are put in processed cheese。
7
Join the green platinum and continue to fire。
8
Add light cream, little fire to sticky。
9
It can be used as a staple food or as a side dish for steaks。