Frozen chicken pie
By VicentaLakin
I got a bottle of snow from the Golden Dragonfish River and made a chicken pie for my daughter's long talk. It's getting better and better。
Recipe Recommendations
- Arowana Hetao Plain Snowflake Powder 300 grams
Steps for Frozen chicken pie
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1. Materials are ready, onions are cut to pieces and chickens are cut to mud。
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2. Flour material is placed in the face of a bakery。
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3. One hour ' s silence behind a smooth face。
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4. The chicken mud mixes with salt to sticky, fine sugar, sauce and wine。
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5. Add ginger powder, white pepper powder and perfume。
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6. Combination of mushrooms and onions before wrapping the skin。
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7. The dough is divided into 30 g/s。
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8. The face of the noodles is 9-10 cm in diameter and contains an internal trap of about 30 grams。
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9. Tightly flatten the seal。
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10. Fill the bottom pan with a proper amount of oil so that the pie can be burned to two sides of the fire。
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You can make more freezes and eat wherever you want。