Red burning pig spine
By VicentaLakin
my dears, the welfare of eating red meat is a practice that runs through all pork meat, pig hoofs, red meat, pork chops, etc. a friend who likes to eat spicy, can have pork, like other animal meat, with more trace elements such as calcium, magnesium, phosphorus, sodium, potassium, chlorine, etc. of which calcium and phosphorus are nutrients for the growth of the bones, high-quality protein digestible, high-energy fat, sounds great. 19 august 2020#
Recipe Recommendations
- pork spine eight
- rock sugar a small handful
- garlic cloves four
- ginger 4 tablets
- geranyl 2 tablets
- octagonal three
- cinnamon a
- soy sauce two spoonfuls
- soy sauce three scoops
- salty and sweet
- cook
- an hour
- senior
Steps for Red burning pig spine
1
The pig's vertebrae was blistered in cold water early on and went to blood。
2
Prepare the ingredients: I did not have a few ice sugars, but fell on my hands with three or four ginger, three garlic, three cents, one cinnamon, two onions。
3
The pig's spine is cold-watered, boiled, rinsed, rinsed (not so fried for the rear)。
4
If you pour oil in the pot, put the spice in the pot and fry it for a minute。
5
Turn off the fire, pull out the spices, leave the oil in the pot, put it in the ice cream。
6
Smuggle to full melting, caramel, brown。
7
Join the pig's spine and put sugar on it. (Be careful with the oil spill, or be afraid, as I have done, put a lid on it and shake the pan, then turn off the fire and pour the sauce, and don't burn yourself)。
8
You're gonna have two twitches, three twitches, and then you're gonna pour the spices in。
9
Turn off the fire, warm the casserole, pour into the fried spinal cord, add hot water, or the spinal cord will be bad, the water will be completely out of the pig's spine, the fire will open, the young man will stew for 40 minutes, a hot water will be added in the middle, dry soup in the fire, a regular mix will be made to avoid the pot
10
IT'S REALLY GOOD TO HAVE A PLATE, AND IT REALLY TASTES GOOD, AND IT'S SO GOOD FOR ME TO EAT MEAT。Red burning pig spine Make Tips
If there's no casserole, then there's no casserole, and the pig's spine is covered with hot water, the same water doesn't go through the pig's ridge, the hood is covered, the fire goes open, the fire goes on for 40 minutes, a hot water is added, and it goes on for 20 minutes, until it's dried up, a regular mix is made, don't make a pot。