Japanese radish
By VicentaLakin
Recipe Recommendations
- white radish in 1
- Khumbu 50g
- Muyu flower 20g
- Apple half a
- soy sauce appropriate amount
- salt appropriate amount
- chives 1 piece
- edible oil a little
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Japanese radish
1
Quinbu washes and soaks for more than half an hour。
2
Carrot cut the thick, apple cut big。
3
Put Qubb, carrots and apples in soup pots with fresh water。
4
After the fire broke, the fire slowed down for two hours。
5
It's going into the woodfish。
6
Pick up the white radish, make a hot pot of oil, put it in a roasted white radish and add a spoon to make a little salty。
7
Put a little kunbuco soup and get the juice out of the pot。
8
You can enjoy it with onions。