Shrimp bacon pizza
By VicentaLakin
It's really very simple to share the shrimp bacon pizza today, as long as it's done, it'll make the same pizza as it sells outside。
Recipe Recommendations
Steps for Shrimp bacon pizza
1
The proper amount of flour poured into the bowl was added to the salt, sugar, dry yeast, oil, water, a well-filled egg fluid, mixed into the form with chopsticks, and the appropriate amount of clean water was then mixed, evened and formed, fermented for 40 minutes and fermented 1.5 times larger。
2
Putting well-developed noodles on the board into thin and proper pasta and then fermenting for half an hour with forks. A small hole can prevent over-inflated roasting。
3
Shrimp washes the skin and removes the line and puts it in the bowl. A proper amount of ketchup and salad sauce will be poured into the bowl, mixed together on the face of the skin, and then a piece of cheese, cut onions, bacon, pepper, shrimp, corn, and a layer of cheese. Then put it on the tray, 200 degrees up and down in the oven, and baked pasta for 15 minutes to turn yellow。
4
And if you like pizza, go home and try it yourself。