It's a regular fish eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 500G
- pork belly minced 50g
- green pepper a little
- Pi County bean paste a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- mature vinegar two spoonfuls
- white sugar half a spoonful
- cooking wine half a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's a regular fish eggplant
1
The eggplant goes to the skin and the hand is torn to pieces。
2
Onions, ginger, garlic cut to the end。
3
One spoon, two spoons, half a spoon, half a spoon of sugar and half a spoon of sweet potato powder to spare。
4
The eggplants are very oily, and they are cooked with a small amount of oil。
5
Hot pots of cool oil pour the meat in, and a little sip of wine smelt and boil。
6
It smells like garlic。
7
Put in the roasted meat and the eggplant in the prepared juice。
8
A little hot-water fire that can flood the eggplant, a few strokes in the middle to prevent the sticky pot, and three minutes before the fire gathers juice and closes the fire。
9
Spill some peppers on the plate。