Lily Steam sauce
By VicentaLakin
Fresh lily in Lanzhou. It's Gansu's specialty produce! There are many places where lilies are grown, but sweet lilies, known for their food value, are born only in Lanzhou! Lanzhou's fresh lilies, fine sweets, petals thicks, fresh and fresh, fresh and fresh, fresh and sweet, and good, soft and sweet! • Women's foods: Que sera, peace of mind — men's foods — hot and dry, ingested lungs — children's foods — puffing the lungs to cough, improving immunity in autumn to use it for steam sauce — right now
Recipe Recommendations
- minced pork 250g
- Lanzhou fresh Lily 1 head
- quail eggs of 8
- minced garlic 2 capsules
- chives 1 piece
- red wolfberry 3 capsules
- millet spicy one
- Donggu soy sauce 1 spoon
- oyster sauce 1 spoon
- abalone sauce
- sweet potato starch 1 spoon
- sesame oil a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Lily Steam sauce
1
The meat is mixed with an east caviar, americ oil, ablution and garlic, evenly mixed and salted for 30 minutes。
2
And it's evenly mixed。
3
Put the pickled sauce in the plate and level it。
4
Insert quail, quail eggs and fresh lily in the sauce。
5
When the water starts running, the pot evaporates for 20 minutes. The fire was closed and onions and millet were spilled。
6
A small bowl of fresh water is filled with a suitable amount of Eastern cougar oil, pelican oil, soy sauce. Stimulus, with small fire in the pot boiled to the transparency of bubbles and a little sesame oil。
7
I'll cook some gravy on the meat sauce