Roast potatoes
By VicentaLakin
POTATOES CAN BE DESCRIBED AS MUSCULAR FOOD, FOOD STAPLES, SNACKS, NIGHT SNACKS, DELICIOUS FOODS AND COOKING. ROASTED POTATOES ARE ALMOST POPULAR, FED AND STARVED, AND ARE THE MOST POPULAR DIET FOR WOMEN. ESPECIALLY WHEN ONE PERSON IS LAZY IN THE KITCHEN, THE FIRST THING HE THINKS ABOUT IS FOOD. THE SIMPLEST WAY TO EAT POTATOES TODAY IS TO SHARE THEM WITH YOU, NOT TO BAKE THEM IN A OVEN, NOT TO FIRE, NOT TO SMOKE THEM, NOT TO WASTE THEM, JUST TO WASH THEM, TO THROW THEM IN THE AIR, FOR 25 MINUTES, TO MAKE THEM OUT OF THE OVEN, TO EAT THEM, TO EAT THEM ALL, TO EAT THEM ALL, TO EAT THEM LOW FAT, TO EAT THEM AS SNACKS, TO EAT THEM AS FAST AS THEY CAN, TO LOSE THEIR FAT, AND TO EAT THEM ALL, IT'S IMPORTANT THAT THEY ARE TOO GOOD AND DELICIOUS。
Recipe Recommendations
- sweet potato of 10
- sweetening
- fried
- half an hour
- ordinary
Steps for Roast potatoes

1
Potatoes are washed off, both ends removed, with a boiled air, without skin, and when the roasted flesh is separated, it is easy to eat skin。
2
Roasted with tin paper, ash facing up, coded with clean little potatoes。
3
There's no technique. Just put it in the air-breathing oven. It needs to be noted that this is a double-use device, bearing in mind that roasted potatoes must be blown with air, short, fast and delicious. Switch to the power, select the air blast function by the functional key and set a time limit of 20 minutes at 190 degrees。
4
It's time to open the oven, the little ones are ripe, the big ones are a little hard, and it'll be five minutes. The duration depends on the size of the potatoes, which are usually blown up for 20 minutes. If they are cut, the duration is reduced, but the feeling of eating is different。
5
The roasted potatoes come out, it's cold, it's ready to eat。
6
Looks like he's got an appetite