Chicken pan and powder soup
By VicentaLakin
Recipe Recommendations
- potato noodle appropriate amount
- sweet potato powder appropriate amount
- chicken leg meat appropriate amount
- Hot pot meatballs appropriate amount
- ham sausage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- mature vinegar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Chicken pan and powder soup
1
Materials are ready, potatoes and red potato powder are bubbled early。
2
The chicken leg is added to salt, soy sauce, wine, oil consumption, and starch plaster for 15 minutes。
3
Hot oil pours into the pan, evens out of the chicken, and when it's cooked, it swipes。
4
Save the oil and the ginger paste and pepper and pour it into ham。
5
A proper amount of water is poured into the water, a powder bar is put in, and the fire boils into the small fire until the balls rise。
6
With salt, soy sauce, oil consumption, pepper powder, old-fashioned, and vinegar。
7
Put the plate in the chicken, the onion, the fragrance。